Effects of Root Zone Temperature of Hydroponic Lettuce Affects Plant Growth, Nutrient Uptake, and Vitamin A Content

Abstract

Water temperature can affect plant growth and quality in hydroponic production. Lettuce ‘Antonet’, ‘Waldman’s Dark Green’, ‘Parris Island’, ‘Jericho’, and ‘Rex’ were grown using the nutrient film technique with chilled (water temperature set at 21.1 °C) or ambient water. Data were collected on plant growth, foliar nutrient content, and vitamin A content. ‘Jericho’ had the greatest shoot fresh weight but was only significantly different from ‘Antonet’, which had the lowest shoot fresh weight but the greatest vitamin A content. SPAD was greatest in ‘Paris Island’ and was significantly greater in chilled water over ambient for ‘Antonet’. Plants grown in ambient water had greater number of leaves and root dry weight, whereas SPAD was greatest with chilled water. Greater nutrient values were observed in ‘Rex’, ‘Jericho’, and ‘Waldman’s Dark Green’ in chilled water, whereas no nutrient differences were observed in ‘Antonet’ and ‘Parris Island’.