Effects of rice-water chestnut intercropping on rice sheath blight and rice blast diseases

Abstract

Both sheath blight and blast are important rice diseases worldwide. The exploration of environmentally sound practices to control these diseases will help to reduce fungicide application. Effects of rice (Oryza sativa) intercropping with water chestnut (Eleocharis dulcis) on rice sheath blight and rice blast disease as well as the extracts of different plant parts and root exudates from water chestnut on pathogens of rice sheath blight (Rhizoctonia solani) and rice blast disease (Magnaporthe oryzae) were investigated using pot experiments and bioassay tests. The results from pot tests showed that rice-water chestnut intercropping system suppressed sheath blight and blast and improved land equivalent ratio (LER). The results from bioassay tests indicated that extracts and root exudates from water chestnut had significant effects to inhibit the expansion of these pathogens. The scales of these inhibitions were time and concentration dependent. The antifungal activities of the extracts from aboveground parts and pulp of water chestnut were significantly higher than the extracts from other parts and root exudates. The water extracts of aboveground parts showed the highest antifungal activity on both pathogens according to EC50 values. The antifungal activities of the same extracts from water chestnut on R. solani were significantly higher than on M. oryzae. The result suggests that water chestnut possesses bioactive substances to suppress rice sheath blight disease and rice blast disease. The rice-water chestnut intercropping system can be used as an environment-friendly method for diseases control in rice field.