Abstract
Effects of Ratios between Maltodextrin and Compound Sugars on Whipping Properties and Qualities of Sugar-reduced Whipped Creams
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https://doi.org/10.13386/j.issn1002-0306.2022010207
Publication Date: Nov 1, 2022 |
Effects of Ratios between Maltodextrin and Compound Sugars on Whipping Properties and Qualities of Sugar-reduced Whipped Creams
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