Abstract
Effects of quality grade, yield grade, gender, and cattle type on the nutrient composition of retail cuts from the beef loin and round
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.1016/j.meatsci.2013.07.051
Journal: Meat Science | Publication Date: Sep 3, 2013 |
Citations: 1 |
Effects of quality grade, yield grade, gender, and cattle type on the nutrient composition of retail cuts from the beef loin and round
Join us for a 30 min session where you can share your feedback and ask us any queries you have