Abstract

The effects of feeding low dietary crude protein (CP) and/or metabolisable energy (ME) with or without supplemental protease on growth performance, carcase characteristics and physiological responses in broiler chickens were investigated under cyclic heat stress condition. A total of 350 day-old male broiler chicks were fed with one of the following seven experimental diets: (1) recommended-CP and recommended-ME (RPE, served as control); (2) recommended-CP and low-ME (RPLE); (3) recommended-CP and low-ME with protease (RPLEP); (4) low-CP and recommended-ME (LPRE); (5) low-CP and recommended-ME with protease (LPREP); (6) low-CP and low-ME (LPE) and (7) low-CP and low-ME with protease (LPEP). From 22 to 42 d of age, half of the chickens from each dietary group were exposed to 34 ± 1 °C for 7 h daily (heat stress), whereas the other half were raised at constant 23 ± 2 °C (normal temperature). Supplementation of protease to RPLE, LPRE and LPE diets had no significant effects on feed intake (FI), weight gain (WG) or feed conversion ratio (FCR). Diet had no effect on serum glucose, total protein, certain acute phase proteins (APPs), corticosterone or breast yield. Regardless of protease supplementation, heat stressed birds had significantly lower FI, WG and breast yield, and higher FCR, APPs and corticosterone compared to birds raised in normal temperature. In conclusion, dietary supplementation of protease to low CP and/or ME diets showed negligible effects on growth performance, carcase characteristic and physiological responses in broiler chickens under heat stress condition. The inclusion of microbial protease in broiler diets could be considered by poultry industry as an effective nutritional tool for reducing ME or CP, in order to decrease abdominal fat deposition, improve feed efficiency and increase the profit margin.HighlightsProtease supplementation has no specific help for broilers under heat stress.Feeding low CP and/or ME diet is not stressful for broiler chickens.

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