Abstract

There is increasing concern about the sustainability and environmental impacts of mineral fertilizer use in agriculture. Increased recycling of nutrients via the use of animal and green manures and fertilizers made from domestic organic waste may reduce reliance on mineral fertilizers. However, the relative availability of nutrients (especially nitrogen) is lower in organic compared to mineral fertilizers, which can result in significantly lower yields in nutrient demanding crops such as potato. It is therefore important to gain a better understanding of the factors affecting nutrient use efficiency (yield per unit fertilizer input) from organic fertilizers. Here we show that (a) previous crop management (organic vs. conventional fertilization and crop protection regimes), (b) organic fertilizer type and rate (composted cattle manure vs. composted chicken manure pellets) and (c) watering regimes (optimized and restricted) significantly affected leaf chlorophyll content, potato tuber N-concentration, proteome and yield. Protein inference by gel matching indicated several functional groups significantly affected by previous crop management and organic fertilizer type and rate, including stress/defense response, glycolysis and protein destination and storage. These results indicate genomic pathways controlling crop responses (nutrient use efficiency and yield) according to contrasting types and rates of organic fertilizers that can be linked to the respective encoding genes.

Highlights

  • There is increasing concern about the sustainability of intensive crop production systems and in particular their dependence on mineral (NPK) fertilizer inputs [1]

  • SPAD measurements were taken as an estimate of chlorophyll content of potato leaves at 41 and 81 days after emergence; chlorophyll content is known to be closely linked to N status of potato plants

  • Effects of Previous Crop Management, Fertilization Regime, and Watering Supply on Reducing the reliance on mineral fertilizers by increased use of organic fertilizers such as manure and composted organic waste is thought to be an important strategy to improve the sustainability of crop production and future food security (1,2,3)

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Summary

Introduction

There is increasing concern about the sustainability of intensive crop production systems and in particular their dependence on mineral (NPK) fertilizer inputs [1]. Currently known deposits of phosphorus are estimated to last for only 30–100 years, depending on the rate of usage [4,5,6]. This combined with the increasing cost of mineral fertilizers has resulted in a re-evaluation of using organic fertilizers (animal and green manures, and organic waste composts) to replace or minimize the use of mineral fertilizer [7,8,9]

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