Effects of pretreatment in a vortex layer apparatus on the properties of confectionery wastewater and its dark fermentation

Abstract

Pretreatment prior to anaerobic digestion is an effective option for increasing the biodegradability of organic waste. Vortex layer apparatus (VLA) is considered one of the promising types of equipment for pretreatment. In this work, confectionery wastewater (CW) was pretreated in VLA for 1 and 3 min before dark fermentative hydrogen production in anaerobic upflow biofilters. The pretreatment resulted in a slight increase in soluble chemical oxygen demand (COD), soluble sugars and acetic acid, and a decrease in the concentration of propionic, butyric and caproic acids. Due to the abrasion of steel needles in VLA, the concentration of iron in the pretreated CW increased by 2.57 times. Hydraulic retention time in anaerobic upflow biofilters was gradually reduced from 5.6 to 1.8 and 1.3 days, which corresponded to organic loading rate of 2.0, 6.3 and 8.8 kg COD/(m3 day). Although the highest hydrogen yield (96.2 ± 8.1 ml/g COD) was obtained for non-pretreated CW, the pretreatment contributed to a significant increase in methane yield (39.2 ± 2.5 ml/g COD), possibly due to higher iron content (1.8 ± 0.3 mg/L). The highest energy production rate (4407 J/(L day)) was achieved after 3 min CW pretreatment. Thus, pretreatment in VLA can be a promising method for improving the biohythane production process.