Effects of Pregastric Esterase on Utilization of Whole Milk by Preruminant Calves

Abstract

The role of pregastric esterase was investigated in four abomasally-cannulated calves during a sequence of ten 3-day periods beginning when calves were 2 to 5 days of age. Two calves were fed whole milk from nipple bottles to maximize exposure to pregastric esterases, and two other calves were given milk by infusion directly into the abomasum to minimize exposure. The initial system of feeding each calf was continued for eight periods after which treatments were reversed. Postfeeding lipolytic activity of samples of abomasal contents and of intragastric lipolysis of milk fat were markedly greater for orally-fed calves than for abomasally-fed. Systems of feeding effected no significant differences in a) digestibility of dry matter, fat, crude protein, and nitrogen-free extract, b) retention of nitrogen, and c) percentage weight gains. Digestibility of dry matter, crude protein, and nitrogen-free extract of milk and retention of nitrogen were greater in later periods than in initial. Although age of calves was a positive factor associated with utilization of milk, decreased exposure of milk to pregastric esterase and the Resulting reduction of lipolysis in the abomasum did not effect a detectable lowering of milk utilization by calves in age groups studied.