Abstract
Effects of Potassium Fertilization and Storage at 4°C on The Content of Some Organic Acids Active in Darkening of Edible Potato Tubers
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.2478/v10020-008-0060-9
Journal: Polish Journal of Natural Science | Publication Date: Mar 1, 2008 |
Effects of Potassium Fertilization and Storage at 4°C on The Content of Some Organic Acids Active in Darkening of Edible Potato Tubers
Join us for a 30 min session where you can share your feedback and ask us any queries you have