Abstract

Simple SummaryLow blood calcium after calving is problematic in dairy cows, particularly for older cows and for Jerseys vs. Holsteins. Feeding acidogenic salts before calving and oral Ca supplementation post-calving help mitigate this. We evaluated: (1) a novel approach to delivering acidogenic salts prepartum applicable to small dairies and (2) the combined effects of prepartum acidogenic salts and postpartum oral Ca supplementation for both Holsteins and Jerseys of varying parity. We found this novel approach to providing acidogenic salts to be effective. We also found preliminary evidence that shortening the time of application of this technology may enhance its beneficial effects. Responses to prepartum acidogenic salts and postpartum oral calcium supplementation were very different for second vs. greater than second parity cows. Finally, we found an increased risk of low blood calcium, particularly in older Jersey cows, when either prepartum urinary calcium excretion was low or colostrum production was high.Postpartum hypocalcemia is a problem in dairy cows. Both the Jersey vs. Holstein breed and increasing parity are known risk factors. Our objectives were: (1) to evaluate a simple approach to provide dietary acidogenic salts suitable for application on small dairies and (2) to evaluate the combined effects of degree of acidification and oral Ca supplementation along with breed and parity group on periparturient Ca status of Holstein and Jersey cows. Cows were moved weekly from the far-off dry pen at 260 days pregnant to the close-up pen, where all cows received the acidogenic diets. The diet was offered as a total mixed ration and CaCl2, and our source of acidogenic salts was top-dressed in liquid form and mixed in by hand. Thirty-six cows were blocked by parity group (parity = 2 vs. parity ≥ 3) and breed (Holstein vs. Jersey) and assigned to one of two treatments (no intervention or postpartum oral Ca bolus supplementation) in an alternating fashion, based on expected date of parturition. Urinary acidification appeared complete within 3–4 days. Increased urinary Ca excretion was >93% of maximum from 7–21 days before falling to <5% of maximum by 28 days. Serum Ca concentrations 12–24 h postpartum were lower for Jerseys vs. Holsteins and for parity ≥ 3 vs. parity = 2 cows. Serum Ca over 6–48 h postpartum decreased and increased, respectively, with oral Ca supplementation for parity = 2 and parity ≥ 3 cows. Decreased prepartum urinary Ca excretion and increased colostrum yield appear to be independent risk factors of hypocalcemia for parity ≥ 3 Jerseys.

Highlights

  • Lowering the dietary cation anion difference (DCAD), which is typically computed as the difference of (Na + K) − (Cl + S), induces a compensated metabolic acidosis that is characterized by reductions in blood bicarbonate, base excess, and pH along with increased urinary net acid excretion and decreased urinary pH [7]

  • Two Jerseys were diagnosed with clinical milk fever and removed for the remainder of the trial

  • 0.90 mmol/L at 24 h for the other cow. These values confirmed the diagnosis of clinical milk fever for both cows

Read more

Summary

Introduction

Lowering the dietary cation anion difference (DCAD), which is typically computed as the difference (meq/kg DM) of (Na + K) − (Cl + S), induces a compensated metabolic acidosis that is characterized by reductions in blood bicarbonate, base excess, and pH along with increased urinary net acid excretion and decreased urinary pH [7]. This strategy is commonly employed during the last 21 days prepartum to reduce the risk of milk fever [8]

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call