Abstract
The chemical composition of two commercially available lavender fragrance oils was determined and compared. The process of concentration by partial evaporation was carried out and its influence on changes in the content of individual components in the analysed mixtures was examined. The effect of poly(vinyl alcohol)-based polymer matrix on the release of volatile substances from oils was tested as well. The presence and chemical composition of the polymer matrix affects the relative content of volatile substances released from the liquid phase containing the tested fragrance composition.
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