Effects of polyanions and polycations on the trehalose phosphate synthetase of Mycobacterium smegmatis

Abstract

When tested as activators on the trehalose phosphate synthetase [UDP- d-glucose: d-glucose 6-phosphate α- d-glucosyltransferase, EC 2.4.1.15 (46)] from Mycobacterium smegmatis, heparin was the best, various other sulfated polysaccharides (especially chondroitin 4- and 6-sulfates, dermatan sulfate, heparan sulfate, and γ-carrageenan) and polynucleotides were good, but hyaluronic acid, d-galacturonan, dextran sulfate, and keratan sulfate, were poor. Digestion of chondroitin sulfate with hyaluronidase destroyed the activating ability, but separation of the digestion products on Sephadex G-100 resin gave large-molecular-weight componentns that still showed activating ability. A sulfated tetra- or octa-saccharide isolated from chondroitin sulfate did not activate the enzyme, nor did they prevent the activation by chondroitin sulfate, suggesting that these small polyanions do not bind to the enzyme. Among polycations, poly- dl-ornithine (mol. wt. 15,600 daltons) was the best inhibitor of the enzyme followed by poly- l-lysine (mol. wt. 4,000 daltons), poly- d-lysine (mol. wt. 70,000 daltons), poly- d,l-lysine (mol. wt. 35,000 daltons), and then poly- l-ornithine (mol. wt. 120,000 daltons); polyglycine, polyleucine, and polyhistidine showed no effect. In all cases, more polycation was required to inhibit the enzyme when heparin was used as the activator than when chondroitin sulfate was used. The order of mixing of various reaction components was important for the extent of inhibition, the greates inhibition being observed when polyanion and polycation were mixed before the addition of enzyme, and the smallest when polyanion and enzyme were mixed before the addition of polycation.