Effects of Plastic Chemical Bisphenol a on Gut Functions

Abstract

Bisphenols are chemicals extensively used in plastic industries. Bisphenol A (BPA), a member of the bisphenol family, is widely used in manufacturing epoxy resins and polycarbonate plastic. Epoxy resins have applications in manufacturing the inside lining of metal cans to preserve the quality of canned foods. Polycarbonate plastics have a usage in the manufacture of packaging of food and drinks. BPA-containing plastic is also extensively used in the production of dental implants and sales receipts. There is constant leaching of BPA from the plastic items into the edibles stored in them, particularly when these plastic containers get exposed to high temperatures, non-neutral pH and multiple uses. On consuming these contaminated food items, the gut is the first organ exposed to BPA, followed by all other body systems. In most human body fluid samples examined, BPA is present in a detectable amount. BPA belongs to the family of known endocrine-disrupting chemicals with oestrogenic properties. The increasing alarms regarding the adverse effects of BPA on child development compelled prohibiting products that contain BPA from being used in baby care in many countries worldwide. Being a known xeno-oestrogen, BPA may target the oestrogen receptors in the gut and may affect the various actions mediated by oestrogen in the gut. Besides oestrogenic properties, BPA may have many other hormonal and non-hormonal actions that may affect gut functions. The present article reviews the studies reporting the effect of BPA on gut functions.