Abstract

Protein supplementation is a commonly employed strategy to enhance resistance training adaptations. However, little research to date has examined if peanut protein supplementation is effective in this regard. Thus, we sought to determine if peanut protein supplementation (PP; 75 total g/d of powder providing 30 g/d protein, >9.2 g/d essential amino acids, ~315 kcal/d) affected resistance training adaptations in college-aged adults. Forty-seven college-aged adults (n = 34 females, n = 13 males) with minimal prior training experience were randomly assigned to a PP group (n = 18 females, n = 5 males) or a non-supplement group (CTL; n = 16 females, n = 8 males) (ClinicalTrials.gov trial registration NCT04707963; registered 13 January 2021). Body composition and strength variables were obtained prior to the intervention (PRE). Participants then completed 10 weeks of full-body resistance training (twice weekly) and PP participants consumed their supplement daily. POST measures were obtained 72 h following the last training bout and were identical to PRE testing measures. Muscle biopsies were also obtained at PRE, 24 h following the first exercise bout, and at POST. The first two biopsy time points were used to determine myofibrillar protein synthesis (MyoPS) rates in response to a naïve training bout with or without PP, and the PRE and POST biopsies were used to determine muscle fiber adaptations in females only. Dependent variables were analyzed in males and females separately using two-way (supplement × time) repeated measures ANOVAs, unless otherwise stated. The 24-h integrated MyoPS response to the first naïve training bout was similar between PP and CTL participants (dependent samples t-test p = 0.759 for females, p = 0.912 for males). For males, the only significant supplement × time interactions were for DXA-derived fat mass (interaction p = 0.034) and knee extensor peak torque (interaction p = 0.010); these variables significantly increased in the CTL group (p < 0.05), but not the PP group. For females, no significant supplement × time interactions existed, although interactions for whole body lean tissue mass (p = 0.088) and vastus lateralis thickness (p = 0.099) approached significance and magnitude increases in these characteristics favored the PP versus CTL group. In summary, this is the second study to determine the effects of PP supplementation on resistance training adaptations. While PP supplementation did not significantly enhance training adaptations, the aforementioned trends in females, the limited n-size in males, and this being the second PP supplementation study warrant more research to determine if different PP dosing strategies are more effective than the current approach.

Highlights

  • The recommended dietary allowance (RDA) for protein intake in adults is currently0.8 g/kg body mass per day, but based on a rapidly expanding body of evidence, intakes around 1.2–1.6 g/kg of body mass per day are often recommended [1,2,3]

  • Protein supplements derived from animal sources are thought to be of higher quality than plant-based protein sources because the former protein sources often contain adequate amounts of all nine essential amino acids (EAAs) and have higher levels of leucine [6,7,8,9]

  • Three participants in the protein supplementation (PP) group had to discontinue the study due to an illness (n = 1) or lack of time (n = 2), and four control group (CTL) participants discontinued the study for reasons detailed in the figure

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Summary

Introduction

The recommended dietary allowance (RDA) for protein intake in adults is currently0.8 g/kg body mass per day, but based on a rapidly expanding body of evidence, intakes around 1.2–1.6 g/kg of body mass per day are often recommended [1,2,3]. The recommended dietary allowance (RDA) for protein intake in adults is currently. One strategy to increase protein intake is through supplementation. Protein supplementation has transitioned from being a niche practice in bodybuilding to a hallmark practice for both recreational and sports-related training [5]. Protein supplements derived from animal sources (i.e., whey, casein, egg albumin) are thought to be of higher quality than plant-based protein sources because the former protein sources often contain adequate amounts of all nine essential amino acids (EAAs) and have higher levels of leucine [6,7,8,9]. There has been a growing interest in the health benefits of plant-based foods as well as concerns related to the sustainability of procuring animal-based proteins [10].

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