Abstract
This study evaluated the effects of ozone in combination with hydrothermal treatment and wax on physical and chemical properties of papayas. The ozone concentrations used in this study were 2 and 4 mg/L. Heat treatments were applied with a hot water brushing system at temperatures of 45, 55 and 65 °C. No mold was observed under the wax film of fruits treated with hot water, ozonated water and wax, indicating that the combined treatment effectively disinfected the papaya fruits.
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