Effects of osmolytes on protein–solvent interactions in crowded environments: study of sucrose and trehalose effects on different proteins by solvent interaction analysis

Luisa A Ferreira, Boris Y Zaslavsky + Show 2 more

https://doi.org/10.1039/c5ra02997j

Copy DOI

Journal: RSC advances	Publication Date: Jan 1, 2015
Citations: 17

Abstract

The logarithms of the partition coefficients of proteins in the presence of 0.5 M sucrose and trehalose are linearly interrelated.

Full Text

Published version (

Free)

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Paper Title

Journal

Date

Author