Abstract

Alterations on the immune system caused by omega-3 fatty acids have been described for 30 years. This family of polyunsaturated fatty acids exerts major alterations on the activation of cells from both the innate and the adaptive immune system, although the mechanisms for such regulation are diverse. First, as a constitutive part of the cellular membrane, omega-3 fatty acids can regulate cellular membrane properties, such as membrane fluidity or complex assembly in lipid rafts. In recent years, however, a new role for omega-3 fatty acids and their derivatives as signaling molecules has emerged. In this review, we describe the latest findings describing the effects of omega-3 fatty acids on different cells from the immune system and their possible molecular mechanisms.

Highlights

  • The immune system is a defense system that protects organisms from invading pathogens, such as viruses or bacteria

  • From all the immune cells investigated to date, none of them has been found to be inert to dietary omega-3 fatty acids

  • ALA, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA) exert an inhibitory effect on the activation of immune cells from both the innate and the adaptive branch

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Summary

Introduction

The immune system is a defense system that protects organisms from invading pathogens, such as viruses or bacteria. Cells from the innate immune system, namely macrophages, neutrophils, eosinophils, basophils, mast cells, natural killer cells, and dendritic cells, are the first cellular line of defense. Their mode of action is generally fast but with limited specificity. Coordination of the different immune cells and regulation of their activity is of crucial importance for mounting an effective immune defense. The impact of dietary polyunsaturated fatty acids (PUFAs) on the immune system has been investigated for decades, with special focus on the omega-3 PUFAs α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).

Effects of Omega-3 Fatty Acids on Macrophage Function
Effects on Macrophage Polarization by Omega-3 Fatty Acids
Effects of Omega-3 Fatty Acids on the Phagocytic Capacity of Macrophages
Effects of Omega-3 Fatty Acids on Neutrophil Function
Effects on Neutrophil Migration and Transmigration by Omega-3 Fatty Acids
Effects of Omega-3 Fatty Acids on the Phagocytic Capacity of Neutrophils
Effects of Omega-3 Fatty Acids on the Production of Reactive Oxygen Species
Other Aspects
Effects of Omega-3 Fatty Acids on T Cells
General Effects of Omega-3 Fatty Acids on T Cells
CD4 T Cells
Th17 Cells
Regulatory T Cells
Effects of Omega-3 Fatty Acids on B Cells
Effects of Omega-3 Fatty Acids on B Cell Populations
Effects of Omega-3 Fatty Acids on B Cell Activation and Antibody Production
Effects of Omega-3 Fatty Acids on Other Immune Cells
Dendritic Cells
Natural Killer Cells
Mast Cells
Basophils
Eosinophils
Findings
Concluding Remarks
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