Abstract
This study was conducted to evaluate the impacts of nutrient elements on phytochemistry characters and qualities of strawberry in soilless culture system. The experiment was carried out in a factorial experiment based on randomized complete design with three replications. Treatments consisted of 6 groups of strawberry growing on soilless medium made of perlite and coco peat that were treated with different ratio of nutrient solutions. According to the results modified nutrient improved fruit nutritional characters but it was not unique. TSSS, TA, vitamin C and pH often were increased by increasing nutritional elements but anthocyanin was decreased by increasing some nutritional elements.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
