Effects of Nutrition Package Claims, Nutrition Facts Panels, And Motivation to Process Nutrition Information on Consumer Product Evaluations Using the WPM Method

Abstract

It includes a number of significant nutrients that have an impact on health. Look for meals that are higher in the nutrients you want to consume more of and lower in the nutrients you want to consume less of. The label can be used to support your own dietary objectives. Limit your consumption of added sweets, salt, and extra fat. The nutritive information, serving size, and nutrients for a portion of a food product are listed on the Health Facts label. This aids customers in choosing the right amount to eat, maybe the ideal time to eat this item, r the greatest way to balance their daily food intake. What Nutrients Must Appear on Nutritional and Additional Information Labels? Protein, key vitamins, and minerals, as well as whole fat, heavy fat, Trans fat, blood, salt, total sugars, dietary fibre, total sugars, adding sugars, and nutrients must all be listed on the Food Facts label. The Nutrition Information label on the packaging is based on current dietary advice for Americans and scientific research. You may pick items for a clean diet by using the label. All ice creams, both domestically produced and imported, are obliged to have a label. Alternative: “Bambusa tulda, Dendrocalamus hamiltonii, Daucus carota and Raphanus sativus”. Evaluation Option: Protein, Carbohydrate, Fats, Fibers, Vitamin C, Vitamin E, Calcium, Phosphorus, Iron, Sodium, Potassium, Magnesium. “from the result it is seen that Sodium and is got the first rank whereas is the Calcium got is having the lowest rank”. “The value of the dataset for Nutritional Facts in Weighted product method shows that it results in Sodium and top ranking”.