Abstract
The effects of increased atmospheric CO2 on crop growth and dry matter allocation may change if nutrient supply becomes insufficient for maximal growth. Increased atmospheric CO2 may also cause changes in minimum nutrient concentration in plant tissue and hence in the nutrient use efficiency or yield-nutrient uptake ratios of crops. To study these effects for spring wheat, pot experiments have been carried out in two glass houses at ambient and doubled CO2 concentration. Wheat plants were grown at different supplies of N, P or K.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
