Abstract
This vegetative experiment was carried out at the greenhouse of Vytautas Magnus University Agriculture Academy Open Access Joint Research Centre of Agriculture and Forestry (Lithuania) in 2020–2021. The aim of these studies was to determine the effect of different nitrogen rates on the productivity and nutritional quality of forage grasses (a mixture of red clover and timothy) under the most common extremes of climate change, i.e., soil moisture deficiency and surplus. Under drought and waterlogging stresses, fertilization of the red clover and timothy mixture with high N rates was ineffective. The clover and timothy mixture recovery after drought took 21 days. The aboveground dry biomass of the clover and timothy mixture grown under drought conditions was significantly lower by 36.3 to 47.2% compared to that formed under optimum soil moisture and waterlogging conditions. The root biomass of forage grass mixtures was lowest under drought conditions when fertilized at the highest N rate (N25+120). The aboveground biomass of clover grown under different soil moisture conditions depended on the number of plants (r2 = 0.78, p < 0.01) and assimilating leaf area (r2 = 0.83, p < 0.01), and that of timothy on the number of vegetative tillers (r2 = 0.46, p < 0.05). Under drought simulation conditions, increasing the N rate increased the crude protein and crude fibre contents in the aboveground biomass of the clover and timothy mixture, while the crude ash content decreased.
Highlights
The climate in Lithuania is suitable for the production of forage grasses
The results of this study showed that red clover and timothy were more susceptible to drought and excess moisture stress when heavily fertilized with N
The results of our study showed that under drought simulation conditions, there was a significant decrease in and total aboveground biomass of the mixture of red clover and timothy, compared to the conditions of simulation of optimum soil moisture and waterlogging
Summary
The climate in Lithuania is suitable for the production of forage grasses. The country has more than 1 million ha of grassland. Most of this area is cultivated meadows and pastures. With a long growing season, they make good use of solar energy and, when properly fertilized, produce high yields of 10–12 t ha−1 of dry matter or 120 GJ ha−1 of metabolizable energy. Forage quality is a very important parameter. Prepared forage contains 110–115 g of digestible protein per feed unit [1]
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