Abstract
Purpose: The aim of the study was to examine the effect of new agriculture techniques on world hunger.
 Methodology: This study adopted a desktop methodology. This study used secondary data from which include review of existing literature from already published studies and reports that was easily accessed through online journals and libraries.
 Findings: The study revealed that new agri techniques has increased yield of crops. With advanced technology and modern crop varieties, farmers can produce more food with less land, water, and other resources. This can help to meet the growing demand for food as the global population continues to increase. Some of the new agri technique include adoption of GMOs, precision irrigation, precision agriculture and vertical farming.
 Unique Contribution to Theory, Practice and Policy: The study was anchored theory of sustainable agriculture and theory of agricultural innovation systems (AIS). The study recommended that policies and institutional frameworks should be developed to support the adoption of modern technologies in agriculture including the provision of technical assistance, access to credit and market support. The study recommended there is need for financial incentives to encourage farmers to adopt new agricultural techniques.
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