Effects of network structures on the fracture of hydrogel

Abstract

The polymer network structures and topologies in hydrogels can significantly affect their mechanical properties. The network structures can vary dramatically with different synthetic conditions of hydrogels. Herein, we study the effects of the polymer network structures on mechanical properties of poly(acrylamide) (PAAm) hydrogels synthesized through free radical polymerizations. We focus on investigating how the initial monomer concentration ϕ0 during the synthesis influences the network structures and thus their mechanical properties. Specifically, we measure the swelling capability of the polymer network, the elasticity and fracture of swollen hydrogels with a fixed volume fraction of polymer. Our results have revealed that for PAAm hydrogels with the same volume fraction of polymer, their elasticity, stretchability, work of rupture and fracture toughness can vary significantly if ϕ0 during the synthesis is different. Our study may provide important guideline for synthesizing hydrogels with tailorable mechanical properties without changing the chemistry and synthesis procedure.