Abstract
Five nematicides — aldicarb, carbofuran, phorate, fensulfothion and DBCP — were studied in a field experiment to investigate their effect on the chemical composition of the fruits of egg-plant. There were no significant differences in the dry matter content of fruits from different treatments. A significant decrease in the crude protein content was observed with nematicide treatments. Phenolic compounds increased on application of phorate while all other treatments, except carbofuran, decreased these compounds. A significant increase over control in solasodine content of fruits was observed with all treatments.
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