Abstract
AbstractTo produce a monosex female population of European sea bass Dicentrarchus labrax, fry were fed dry diets containing dosages of 12.5, 25, and 50 mg/kg food of either the natural estrogen estradiol‐170β(E2) or the synthetic estrogen 17α‐ethynylestradiol (EE2) for 60 d starting at 88 d post‐hatch (dph). A complete feminization (100%) was achieved in all E2‐treated groups at the age of 11 mo (330 dph). All affected fish had ovaries similar in size and histological structure to those of control females. In the E2‐treated groups, feminized fish were heavier and longer than untreated controls (males and females combined). In control groups females exhibited significantly higher body weight and total length than males. Untreated females from control groups and females from the group treated with E2 at 12.5 mg/kg food had similar body weight, suggesting that in sea bass growth is related to phenotypic sex. In the Entreated groups, survival rates were similar to those of the control fish. A relatively high percentage of females was obtained in the EE2‐treated groups (from 38.6 to 96.5%). However, the gonadal development in these fish was significantly suppressed and a dose‐dependent reduction of gonadal sizes was evident. Treatments with the EE2 (12‐5, 25, and 50 mg/kg food) resulted in many fish having abnormal (2.9‐5.4‐39.8%, respectively) and sterile (0.6‐6.0‐21.6%, respectively) gonads. Effects also included significantly lower weight and shorter length when compared with controls. Furthermore, fish fed with EE2 at the dosage of 50 mg/kg food had high mortality rate. A simple protocol was developed for the complete feminization in sea bass in which the fry (80‐100 dph) were fed to satiation two times daily with a diet containing 12.5 me of E2/ks food for a period of 60 d.
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