Abstract
In leaves of four tomato (Lycopersicon esculentum Mill.) cultivars (Red Cloud, Floradade, Peto 95, and Scorpio) the contents of chlorophyll (Chl) (a+b), Chl a, and β-carotene decreased due to 100 mM NaCl treatment as compared with those of controls. The contents of soluble sugars and total saccharides were significantly increased in leaves of NaCl-treated plants, but the starch content was not significantly affected. Transmission electron microscopy indicated that in leaves of NaCl-treated plants, the chloroplasts were aggregated, the cell membranes were distorted and wrinkled, and there was no sign of grana and thylakoid structures in chloroplasts.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
