Abstract
Oat (Avena sativa) is grown to provide feed in winter for livestock production in the alpine area of Qinghai-Tibetan Plateau. The effect of early cutting (T1), late cutting (T2) as well as once cutting and twice cutting (T3) on forage yields and qualities were investigated for five oat varieties (YTA, CNC, B3, Q473 and Q444). The cutting frequency and time significantly affected forage yield and quality of five varieties with the effects being different among the five varieties. T3 increased hay yield and crude protein yield than T2. The dry hay yield and crude protein yield of T2 were all significantly lower when compared to T1. YTA presented the maximum fresh grass yields, total hay yields and total crude protein yields under all cutting treatments among five varieties. T3 also improved feed quality on S/L ratio, F/D ratio, CP, CF and CA compared to T2 treatment. The results showed that utilization of two cuttings of oat artificial grasslands can be used to supply forage for livestock in alpine area. YTA is a good oat introduced variety which has higher hay yield and feeding quality even with two cuttings in alpine area.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
