Effects of monosodium glutamate on eating and drinking behavior in rats

Abstract

The effect of monosodium glutamate (MSG) on eating and drinking behavior of rats was studied by means of preference tests in free choice situations. Low or high protein casein diets containing up to 3% MSG were selected indifferently compared to plain casein diet in 7 day trials. The acceptability of diets containing 7% MSG, particularly those of low protein level, was significantly reduced. Except for Day 1, the proportional intake (MSG flavored diet intake/total diet intake) of 9% protein — 7% MSG diet was consistently lower than 18% protein — 7% MSG diet. In brief exposure tests (10 min) solutions of MSG (0.02–8%) were preferred over deionized water. The acceptance of solutions containing higher concentrations of MSG was significantly reduced. The total volume intake of both choices (MSG flavored water and water) was significantly increased in tests using solutions containing 3–8% MSG. In long-term tests (1–14 days), solutions containing 0.05–1% MSG were preferred over water. The acceptance of a solution containing 5% MSG was significantly reduced. For maximum intake of moles of MSG, rats selected solutions which offered 3–5 × 10 −1 M MSG whether the experimental period was 10 min or up to 2 weeks. In a series of two choice preference tests using solutions, where Na + content and pH were kept equal, MSG was preferred over sodium acetate and over sodium glutarate but was less preferred than monosodium aspartate. The results of this study can be explained in terms of sensory quality.