Abstract
AbstractThe molecular weights of the industrial‐grade isotactic polypropylene (i‐PP) homopolymers samples were determined by the melt‐state rheological method and effects of molecular weight and molecular weight distribution on solid and melt state creep properties were investigated in detail. The melt‐state creep test results showed that the creep resistance of the samples increased by Mw due to the increased chain entanglements, while variations in the polydispersity index (PDI) values did not cause a considerable change in the creep strain values. Moreover, the solid‐state creep test results showed that creep strain values increased by Mw and PDI due to the decreasing amount of crystalline structure in the polymer. The results also showed that the amount of crystalline segment was more effective than chain entanglements that were caused by long polymer chains on the creep resistance of the polymers. Modeling the solid‐state viscoelastic structure of the samples by the Burger model revealed that the weight of the viscous strain in the total creep strain increased with Mw and PDI, which meant that the differences in the creep strain values of the samples would be more pronounced at extended periods of time.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
