Effects of moisture stress and senescence on the synthesis of abscisic acid in the primary leaves of bean

Abstract

The capacity for ABA synthesis during moisture stress of primary leaves of bean (Phaseolus vulgaris cv. Kinghorn) was defined in terms of leaf age and associated changes in several physiological parameters. The leaves were fully expanded within 9 days after emergence. Fresh and dry weights per unit of leaf area fell during all 5 weeks of the study, from leaf expansion through advanced senescence. The most significant losses in weight occurred during the third and fourth weeks and coincided with a sharp drop in protein content that began immediately after full‐leaf. Chlorophyll concentrations declined rapidly during leaf expansion and then more slowly through the end of the fifth week when the leaves were ready to abscise. The ratio of chlorophyll a to b rose steeply over the first 4 weeks of the study.Although a rapid loss of protein provided the most definitive indication of the early stages of leaf senescence, a marked decline in the ability to synthesize ABA was more closely associated with the termination of rapid leaf growth. This relationship between leaf expansion and the capacity for ABA synthesis during moisture stress remained unchanged when ABA content was expressed on a per unit chlorophyll, protein or dry weight basis.A water deficit between 5 and 10% of fresh weight, representing a drop in water potential of less than 150 kPa, was sufficient to initiate accumulation of ABA in young leaves. Slightly more intensive levels of stress were required to stimulate ABA synthesis in senescent leaves, but total accumulation was less than one‐tenth of the amount recorded in the younger tissue.