Abstract
Effects of microwave drying on color change, phenolic substance content and phenolase activity of different parts of persimmon slices
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https://doi.org/10.1007/s11694-023-02162-6
Copy DOIPublication Date: Oct 8, 2023 |
Effects of microwave drying on color change, phenolic substance content and phenolase activity of different parts of persimmon slices
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