Abstract
A 28-day experiment was conducted to compare the effects of feeding mannanoligosaccharides (mannan) and sodium chlorate (chlorate) to weanling pigs as a possible substitute for the commonly used antimicrobialcarbadox. Pigs were fed experimental diets for 2 wk, then challenged orally with Salmonella enterica serotype typhimurium to establish enteric disease. Average daily gain and ADFI were greater for pigs fed carbadox than all other treatments in the 2 wk following infection. During the first week after infection, pigs fed chlorate had greater G/F than control pigs, and pigs fed mannan tended to have greater G/F than control pigs. There were no differences in feed efficiency among treatments during the second week following infection.; Swine Day, Manhattan, KS, November 14, 2002
Highlights
Dietary mannan has been shown to enhance growth performance in nursery-aged swine
A 28-day experiment was conducted to compare the effects of feeding mannanoligosaccharides and sodium chlorate to weanling pigs as a possible substitute for the commonly used antimicrobialcarbadox
Average daily gain and ADFI were greater for pigs fed carbadox than all other treatments in the 2 wk following infection
Summary
A 28-day experiment was conducted to compare the effects of feeding mannanoligosaccharides (mannan) and sodium chlorate (chlorate) to weanling pigs as a possible substitute for the commonly used antimicrobial carbadox. Pigs were fed experimental diets for 2 wk, challenged orally with Salmonella enterica serotype typhimurium to establish enteric disease. Average daily gain and ADFI were greater for pigs fed carbadox than all other treatments in the 2 wk following infection. During the first week after infection, pigs fed chlorate had greater G/F than control pigs, and pigs fed mannan tended to have greater G/F than control pigs. There were no differences in feed efficiency among treatments during the second week following infection. (Key Words: Mannanoligosaccharides, Sodium Chlorate, Antimicrobials, Weanling Pigs.)
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More From: Kansas Agricultural Experiment Station Research Reports
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