Effects of magnesium chloride and manganous nitrate upon the content of ascorbic acid in soybean during germination, with observations on the activity of ascorbic acid oxidase

Abstract

Research Article| January 01 1945 Effects of magnesium chloride and manganous nitrate upon the content of ascorbic acid in soybean during germination, with observations on the activity of ascorbic acid oxidase T. Shen; T. Shen 1The Physiological Laboratory, Tsinghua University, Kunming, China Search for other works by this author on: This Site PubMed Google Scholar K. M. Hsieh; K. M. Hsieh 1The Physiological Laboratory, Tsinghua University, Kunming, China Search for other works by this author on: This Site PubMed Google Scholar T. M. Chen T. M. Chen 1The Physiological Laboratory, Tsinghua University, Kunming, China Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1945) 39 (1): 107–110. https://doi.org/10.1042/bj0390107 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation T. Shen, K. M. Hsieh, T. M. Chen; Effects of magnesium chloride and manganous nitrate upon the content of ascorbic acid in soybean during germination, with observations on the activity of ascorbic acid oxidase. Biochem J 1 January 1945; 39 (1): 107–110. doi: https://doi.org/10.1042/bj0390107 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1945 CAMBRIDGE UNIVERSITY PRESS, ENGLAND1945 Article PDF first page preview Close Modal You do not currently have access to this content.