Effects of low dietary fish meal on the volatile compounds in muscle of large yellow croaker Larimichthys crocea

Abstract

Aquaculture ResearchVolume 48, Issue 9 p. 5179-5191 Short Communication Effects of low dietary fish meal on the volatile compounds in muscle of large yellow croaker Larimichthys crocea Hua Mu, Hua Mu The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaThese authors contributed equally to this work.Search for more papers by this authorZehong Wei, Zehong Wei The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaThese authors contributed equally to this work.Search for more papers by this authorLina Yi, Lina Yi The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorJikang Shentu, Jikang Shentu Ningbo Ocean and Fisheries Research Institute, Ningbo, ChinaSearch for more papers by this authorWenbing Zhang, Corresponding Author Wenbing Zhang wzhang@ouc.edu.cn The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaCorrespondence: W Zhang, The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education; Ocean University of China, Qingdao 266003, China. E-mail: wzhang@ouc.edu.cnSearch for more papers by this authorKangsen Mai, Kangsen Mai The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this author Hua Mu, Hua Mu The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaThese authors contributed equally to this work.Search for more papers by this authorZehong Wei, Zehong Wei The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaThese authors contributed equally to this work.Search for more papers by this authorLina Yi, Lina Yi The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this authorJikang Shentu, Jikang Shentu Ningbo Ocean and Fisheries Research Institute, Ningbo, ChinaSearch for more papers by this authorWenbing Zhang, Corresponding Author Wenbing Zhang wzhang@ouc.edu.cn The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaCorrespondence: W Zhang, The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education; Ocean University of China, Qingdao 266003, China. E-mail: wzhang@ouc.edu.cnSearch for more papers by this authorKangsen Mai, Kangsen Mai The Key Laboratory of Aquaculture Nutrition and Feeds, Ministry of Agriculture; The Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, ChinaSearch for more papers by this author First published: 07 April 2017 https://doi.org/10.1111/are.13265Citations: 9 Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume48, Issue9September 2017Pages 5179-5191 RelatedInformation