Abstract

IntroductionThe purpose of this study is to compare the change in the metabolic syndrome prevalence and risk factors between participants who followed a low carbohydrate diet and those who followed a low fat diet for six months in Erbil city/ Iraqi Kurdistan.MethodsOut of 289 apparently healthy obese adults who were chosen by a stratified multistage probability sampling method, 94 of them agreed to participate in the study. They were assigned to low carbohydrate and low fat diet groups. Both groups were followed up for 6 months and the data were taken at baseline, after 3 months and after 6 months of intervention. Ninety-four obese adults completed the intervention. One-way repeated measures ANOVA was used to compare differences of metabolic dependent variables between the two independent variables, the low carbohydrate and low fat diet, at baseline, after 3 months and after 6 months of intervention.ResultsThe Participants in low carbohydrate diet group had greater decrease in the prevalence of MetS. At the baseline, according to the ATP III criteria, the prevalence of metabolic syndrome was 44.4% (24/54) in low carbohydrate diet group and 60% (24/40) in low fat diet group. The prevalence of MetS was decreased significantly to 16.7% (9/54) after 3 months and to 3.7% (2/54) after 6 months in low carbohydrate diet (p < 0.001). Moreover, the prevalence of MetS was decreased significantly to 32.5 (13/40) after 3 months and to 22.5% (9/40) after 6 months in low fat diet (p < 0.001). No statistically significant difference was found between low carbohydrate diet & low fat diet at the baseline (p-value = 0.136) and after 3 months and after 6 months of intervention.ConclusionsBoth low carbohydrate diet and low fat diet have significant effects on reducing the prevalence of MetS in obese adults when followed up for 6 months. Compared to low fat diet, low carbohydrate diet had greater effect in reducing the prevalence of metabolic syndrome. Both diet programs were found to be effective in improving the metabolic state of obese adults.Trial registrationThe trial is registered retrospectively at the US National Institutes of Health (ClinicalTrials.gov). The registration in the US National Institutes of Health was done in 23/12/2020 with the registration number: NCT04681924.

Highlights

  • The purpose of this study is to compare the change in the metabolic syndrome prevalence and risk factors between participants who followed a low carbohydrate diet and those who followed a low fat diet for six months in Erbil city/ Iraqi Kurdistan

  • They are assigned non-randomly to either low carbohydrate diet (LCD) or low fat diet (LFD) groups. Among those participated in the intervention, 34 of them were unable to attend the group sessions, 17 of them were unable to tolerate the diet programs and 24 of them were regarded as nonrespondents

  • No statistically significant differences of the gender, ages and anthropometric measures at the baseline were found between LCD and LFD (p > 0.05)

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Summary

Introduction

The purpose of this study is to compare the change in the metabolic syndrome prevalence and risk factors between participants who followed a low carbohydrate diet and those who followed a low fat diet for six months in Erbil city/ Iraqi Kurdistan. The NCEP ATP III definition is adopted as one of the most widely used criteria for diagnosing metabolic syndrome It combines the key features of hyperglycaemia/ insulin resistance, visceral obesity, dyslipidaemia and hypertension [3]. In the past few years, studies assessed the health effects of low carbohydrate diet (LCD), versus low fat diet (LFD) [4, 5]. Data from several randomized trials showed that LCD produced greater effects on weight reduction and decreasing cardiovascular and metabolic risk factors than LFD [4,5,6,7,8,9]. American Diabetes Association (ADA) recommends a low carbohydrate diet which restricted intake of carbohydrate to < 130 g/ day or 30 to < 40% of calories [10,11,12,13,14]

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