Effects of long-term nitrogen and phosphorus fertilization on soil phosphorus forms and dynamics under continuous wheat production in Saskatchewan, Canada

Abstract

Many agricultural crops require both nitrogen (N) and phosphorus (P) fertilizers to sustain crop yields. However, long-term application of NH4–N fertilizers can cause soil acidification, which alters soil abiotic and biotic processes, including soil P dynamics. Long-term continuous wheat plots in Saskatchewan, Canada, were used to assess effects of N and P fertilization from 1967 and P fertilizer cessation in subplots from 1995. General soil chemical properties and soil P pools and forms were determined and then correlated with soil pH, total N (TN), and total P (TP) concentrations to show the relative importance on soil P dynamics of (a) crop nutrition (TN and TP); (b) soil acidification (pH); or (c) P fertilization/cessation. Fertilization with NH4–N decreased soil pH and altered exchangeable cation concentrations; however, long-term crop growth was poor in no-N plots and was best with both N and P fertilizers, in turn increasing soil carbon and organic matter. Applying P fertilizers without N increased soluble phosphates and the risk of P losses in runoff. Soil organic P (TPo) concentrations were correlated negatively to pH and positively to TN, but the concentrations of P compounds were not correlated to pH. This suggests that TPo accumulation may be from increased long-term crop residue inputs from crops with N and P fertilizers, rather than increased sorption from reduced pH. However, soil pH will continue to decrease with continued NH4–N fertilization, affecting soil chemistry and future P cycling; monitoring with a suite of wet chemistry and spectroscopic techniques is recommended.