Effects of long chain branching on melt fractures in capillary extrusion of metallocene‐catalyzed linear low‐density polyethylene melts

Abstract

AbstractTo investigate the effect of long chain branching (LCB) on melt fractures of metallocene‐catalyzed linear low‐density polyethylene (mLLDPE), we prepared a series of sparsely long‐chain‐branched mLLDPEs with well‐defined degrees of LCB. Gross melt fractures were observed to decrease as the degree of LCB increases. This is in accordance with a prediction based on the observation that LCB enhances chain entanglement and consequently increases the melt strength of a polymer. However, sharkskin melt fracture (SMF) was observed to be more severe with the degree of LCB. There have been debates over the effect of LCB on SMF. According to a well‐known mechanism of SMF, SMF is expected to decrease with the degree of LCB. Therefore, the majority of research groups believe that SMF decreases with the degree of LCB. This study clearly shows that the SMF becomes more severe with an increase of the degree of LCB and suggests another possible mechanism for the SMF. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012