Abstract

Livestock grazing affects over 60% of the world's agricultural lands and can influence rangeland ecosystem services and the quantity and quality of wildlife habitat, resulting in changes in biodiversity. Concomitantly, livestock grazing has the potential to be detrimental to some wildlife species while benefiting other rangeland organisms. Many imperiled grouse species require rangeland landscapes that exhibit diverse vegetation structure and composition to complete their life cycle. However, because of declining populations and reduced distributions, grouse are increasingly becoming a worldwide conservation concern. Grouse, as a suite of upland gamebirds, are often considered an umbrella species for other wildlife and thus used as indicators of rangeland health. With a projected increase in demand for livestock products, better information will be required to mitigate the anthropogenic effects of livestock grazing on rangeland biodiversity. To address this need, we completed a data‐driven and systematic review of the peer‐reviewed literature to determine the current knowledge of the effects of livestock grazing on grouse populations (i.e., chick production and population indices) worldwide. Our meta‐analysis revealed an overall negative effect of livestock grazing on grouse populations. Perhaps more importantly, we identified an information void regarding the effects of livestock grazing on the majority of grouse species. Additionally, the reported indirect effects of livestock grazing on grouse species were inconclusive and more reflective of differences in the experimental design of the available studies. Future studies designed to evaluate the direct and indirect effects of livestock grazing on wildlife should document (i) livestock type, (ii) timing and frequency of grazing, (iii) duration, and (iv) stocking rate. Much of this information was lacking in the available published studies we reviewed, but is essential when making comparisons between different livestock grazing management practices and their potential impacts on rangeland biodiversity.

Highlights

  • A recent assessment of vertebrates found one-­fifth classified as Threatened on the International Union for Conservation of Nature (IUCN) Red List

  • Our results demonstrated that livestock grazing had a negative impact on adult grouse numbers

  • Our investigation of the influence of grazing on grouse found an overall negative effect on both adult counts and chick production for two populations of European grouse species that are in decline (Baines, 1996; Calladine et al, 2002; Jenkins & Watson, 2001; Jouglet, Ellison, & Léonard, 1999; Storch, 2015)

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Summary

| INTRODUCTION

A recent assessment of vertebrates found one-­fifth classified as Threatened on the International Union for Conservation of Nature (IUCN) Red List Livestock grazing has been implicated as both a source of mortality and an indirect driver of declines in habitat and populations in rangeland environments (Baines, 1996; Boyd, Beck, & Tanaka, 2014; Calladine, Baines, & Warren, 2002; Jenkins & Watson, 2001; Warren & Baines, 2004) Many of these grouse species depend on disturbances such as grazing or grazing in combination with fire during some or all of their life history, underscoring the importance of informed grazing practices (Hovick, Elmore, Fuhlendorf, & Dahlgren, 2015; McNew, Winder, Pitman, & Sandercock, 2015). We highlight knowledge gaps and research needs related to the effects of livestock grazing, the broadest anthropogenic land use on rangelands, on grouse populations

| MATERIALS AND METHODS
| DISCUSSION
Findings
CONFLICT OF INTEREST

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