Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

Abstract

The inhibitory effects of six lignocellulose degradation products on glucose fermentation by Saccharomyces cerevisiae and Zymomonas mobilis on xylose fermentation by Pichia stipitis and Candida shehatae were studied in batch cultures. Toxic compounds were added in varying concentrations and subsequent inhibitions on growth and ethanol production were quantified. Vanillin was shown to be a strong inhibitor of both growth and ethanol production by xylose fermenting yeasts and S. cerevisiae when it was added to the culture media at a concentration of 1 g l −1. Fermentative activities of Z. mobilis were greatly sensitive to the presence of hydroxybenzaldehyde (0.5 g l −1). Analysis of culture media extracts showed that some of the inhibitors, particularly vanillin and furaldehyde, could be assimilated by the tested microbial strains which resulted in the partial recovery in both growth and ethanol production processes on prolonged incubation.