Abstract

Sweet pepper is one of the ten most consumed vegetables in world. Although it develops better under protected environment, the cultivation in tropical countries is practiced in open field due greenhouse structure higher costs. Unfortunately, such practice has compromised the crop to reach either best yield or fruit quality. Since production and cost are the most important criteria for agricultural production, we aimed to evaluate reflective aluminized polypropylene shading net influence on sweet pepper (Capsicum annuum L.) growth and production as intermediary alternative for low/middle income producers from Brazilian tropical regions. Sweet pepper Magali R hybrid was cultivated in two environments: FC - field conditions (control) and RS - reflective shading net with 40% shading rate. RS caused reductions in incident solar radiation (SR) and photosynthetically active radiation (PAR) on the amount of 46.3% and 48.3%, respectively. There were no significant changes in temperature and relative humidity recorded for the two environments. In addition, RS allowed best use efficiency of photosynthetically active radiation since it promoted higher values of plant height, leaf number and area index than those reached on FC on the amount of 29%, 22% and 80 %, respectively. Similarly, plants grown under RS showed higher yield and marketable fruits and promoted less loses by sunscald.

Highlights

  • Sweet pepper is one of the ten most consumed vegetables worldwide

  • Attenuations in SR and photosynthetically active radiation (PAR) were due to reflection of solar radiation by reflective net, which decreased solar radiation incidence inside the shading net house (GUISELINI et al, 2010)

  • SR attenuation by reflective shading net (RS) was higher than the commercial specification (40% commercial shading rate)

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Summary

Introduction

Sweet pepper is one of the ten most consumed vegetables worldwide. In Brazil, the cultivated area is estimated around 12,000 ha per year (HENZ et al, 2007). Yield in open area is around 25-40 t ha-1 and under protected structures reaches 180 t ha-1 in Centre-Southern Brazilian climate conditions (HENZ et al, 2007) It is usually cultivated in open field, but develops better under protected environment (FERREIRA, et al 2012). Brazilian sweet pepper crops are commonly performed on open field, but they reach higher yield under protected environments. Since this crop develops and produces better under relatively high temperatures or moderate ones, being intolerant to low temperature or frost conditions, sweet pepper demands use of greenhouses, mainly in South and Southeast Brazil (FILGUEIRA, 2008)

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