Effects of length of cut and mechanical processing on utilization of corn silage harvested at the black line stage of maturity by lactating dairy cows

Abstract

The effects of length of cut and mechanical processing on corn silage utilization by dairy cows were evaluated. Corn silage treatments were harvested at the black line stage of maturity and chopped at a theoretical length (TLC) of 9.5 mm without processing (Control) or at a TLC of 19 mm with processing at roller clearances of 1, 3, or 5 mm. Eight multiparous Holstein cows were assigned in a replicated 4 x 4 Latin square design with 21-day periods. Corn silage treatments were fed in diets containing 78.3% corn silage and 21.7% soybean meal (DM basis). Treatments had no significant effects on DMI, milk and 4% FCM production. The efficiency of converting DMI to FCM tended to be greater with processing at a roller clearance of 1 and 3 mm than at other clearances. Apparent total tract digestibility of starch tended to be lowest for cows fed control silage, and increased as roller clearance decreased. Ruminal ammonia concentrations in cows fed control silage were numerically higher than in cows fed proccesed silages. These results suggest that when corn silage is harvested at the black line of maturity, roller clearance should be 3 mm or less with a TLC of 19 mm.