Abstract
Effects of sub lethal concentrations of lead and zinc salts (Pb(NO3)2 and ZnCl2) on the proximate composition and energy content of the flesh of post juvenile Clarias gariepinus was investigated in this study. All proximate compo-nents (amino acids, protein, and lipid) and total energy content, except carbohydrate showed a consistent reduction in de-tected levels as compared to values recorded at day 0 in exposed fishes and their controls. Physiological response of organ-isms was also indicated to be affected by other environmental stressors during the experiment apart from the investigated metal salts.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Nutrition and Food Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
