Abstract
ABSTRACTSoybean production in southwestern Japan tends to be unstable owing to wet soils during the rainy season. Although late sowing after the rainy season can avoid excess water, information on its yield potential is limited. The objective of this study was to reveal the effect of late sowing on yields and yield components of new soybean cultivars developed for warm regions. The experiment was conducted in 2016 and 2017 in Fukuyama, Hiroshima, Japan. Upland fields converted from paddy fields with a subirrigation system were planted in June (normal) or July (late sparse or late dense). Lodging was prevented with a net. The effects of late sowing and dense treatment were analyzed in relation to solar radiation use. In 2016, differences in yield among cultivars and among environments were not significant. In 2017, yield was significantly reduced following late sparse sowing. The total aboveground dry matter at maturity was correlated with total solar radiation intercepted (r = 0.76) but not with radiation use efficiency (r = 0.47). Late sowing increased harvest index (HI) significantly from 0.464 to 0.571 in 2016 and from 0.524 to 0.585 in 2017, but density had no significant effect. The changes in HI were correlated with stem dry weight (r = −0.80 in 2016 and r = −0.79 in 2017) rather than seed yield (r = 0.08, n.s. in 2016 and r = 0.19, n.s. in 2017). Thus, under irrigation, late dense sowing might stabilize yield in southwestern Japan because of higher HI.Abbreviations: DM: dry matter; FOEAS: farm-oriented enhancing aquatic system; HI: harvest index; RUE: radiation use efficiency
Highlights
Soybeans are an important crop for food, oil, and protein
The objective of this study was to reveal the effect of late sowing on yields and yield components of new soybean cultivars developed for warm regions
Most soybeans are grown in upland fields converted from paddy fields (Ministry of Agriculture, Forestry and Fisheries [MAFF], 2017): they are conventionally sown after wheat harvest, and plants establish during the rainy season
Summary
Soybeans are an important crop for food, oil, and protein. In Japan, soybean is grown mainly as food, for which high yields and stable production are essential. One reason is the excess soil moisture in southwestern Japan due to rainy season from June to July. Most soybeans are grown in upland fields converted from paddy fields (Ministry of Agriculture, Forestry and Fisheries [MAFF], 2017): they are conventionally sown after wheat harvest, and plants establish during the rainy season. The poor emergence of seedlings and their poor growth due to excess water contribute to the fluctuation in soybean production in converted paddy fields (Bajgain et al, 2015; Sugimoto & Satou, 1990; Takeda & Sasaki, 2013)
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