Abstract
Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel
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https://doi.org/10.1007/s11483-024-09862-6
Journal: Food Biophysics | Publication Date: Jul 4, 2024 |
Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel
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