Effects of irrigation water salinity and electrostatic water treatment for sugarcane production

Abstract

Excess salinity in irrigation water reduces sugarcane yield and juice quality. This study was conducted to compare the effect of irrigation with water of 1.3 dS m −1 vs. 3.4 dS m −1 on sugarcane yield and quality, and to evaluate whether an electrostatic conditioning treatment of the water influenced the salt effects. The study was conducted in a commercial field divided into large plots ranging from 1.0 to 1.2 ha in size. Cane and sugar yields were reduced approximately 17% by the 3.4 dS m −1 water compared to the 1.3 dS m −1 water, but juice quality parameters were not affected. Conditioning of the irrigation water using a device called an ‘electrostatic precipitator’ which claimed to affect various water properties had no effect on cane yield, juice quality or soil salinity levels. The detrimental effect of the high salt irrigation water was somewhat less than might be expected, probably due to good late summer rainfall which may have flushed the root zone from the excessive salts.