Abstract
In a former paper (12) data were presented on the effects of iron on growth, certain physiochemical properties, and ash constituents of Ananas comosus (L.) Merr. The present paper is concerned with data from the same plants pertaining to the amounts and distribution of chlorophyll, carotenoid pigments, titrable acidity, ascorbic acid, dextrose, l?vulose, sucrose, starch, the pentosan and hexosan fractions of hemicellulose, cellulose and lignins in different sections of the leaves, stem, and roots.
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