Abstract

AbstractSustainable management of cabbage aphids, Brevicoryne brassicae (L.) (Hemiptera: Aphididae), is a major goal for collard, Brassica oleracea (L.) var. acephala (Brassicaceae), growers globally. Host finding ability of insect pests is significantly affected by diversified cropping systems, and this approach is being utilized currently as a pest management tool. Soil nutrition and its interaction with the cropping systems could have a significant effect on the general performance of collards and the infestation by cabbage aphids. In a search for a sustainable cabbage aphid control, a two‐season field experiment was carried out with two intercrops, collards and chilli, Capsicum frutescens (L.) (Solanaceae), and collards and spring onions, Allium cepa (L.) (Alliaceae), and a collard monoculture. For each of the cropping systems, nitrogen (N) was applied to the soil as a top‐dress at 20, 25, 30, and 35 g per collard plant. The response factors monitored were collard yield (fresh weight) and aphid infestation on collards. Spring onion‐collard intercrop had the lowest aphid density and the highest yield. Collard monoculture had the highest aphid infestation and the lowest yield. High levels of N led to increased infestation of collards by aphids, but also led to a significant increase in the yield of collards. Significant interactions between the N rates and the cropping systems were observed on some sampling dates, with the highest yield being realized under a combination of spring onion‐collard intercrop at a N rate of 30 g per plant. High aphid density led to a decrease in the yield of collards. It was concluded that with a spring onion‐collard intercrop, the soil N level could be raised from the blanket rate of 20–30 g per plant and this would lead to an increase in yield.

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