Effects of ingesting Dyma-Burn Xtreme, a thermogenic dietary supplement on metabolic rate and subjective measures of mood state

Abstract

Background Many supplements on the market today contain ingredients that claim to increase metabolism and enhance fat loss. Green tea extract and caffeine have well known thermogenic properties. The purpose of this study was to evaluate the effects of proprietary thermogenic dietary supplement Dyma-Burn Xtreme, containing a blend of ingredients including caffeine, green tea extract, raspberry ketones and L-carnitine, on resting energy expenditure and subjective measures of alertness, focus, energy, fatigue, concentration, and hunger. Methods In a double-blind, crossover design 6 male and 6 female subjects (N = 12, 22 ± 9.5 yrs, 171 ± 11.2 cm, 76.9 ± 11.2 kg, 22.7 ± 9.5), consumed either a 2 capsule serving of Dyma-Burn Xtreme (DBX) or placebo (PLC). Subjects arrived at the lab on a 12 hour fast at 8:00am and had a baseline resting energy expenditure (REE), respiratory exchange ratio (RER), and mood state questionnaire assessed. Subjects then consumed either DBX or PLC and REE and RER were assessed in a supine position for 25 minutes, and questionnaire were assessed at 1-hour (1HR), 2-hours (2HR), 3-hours (3HR), and 4-hours (4HR) post consumption. All data was analyzed utilizing a 2X5 ANOVA and one-way ANOVA’s were used in the case of a significant interaction. A Kruskal Wallis one-way analysis of variance was used for all survey data. A significance value of 0.05 was adopted throughout. Results A significant time effect and group x time interaction effect were observed among groups for changes in REE (p > 0.05). Post-hoc analyses revealed REE levels were