Abstract
A total of 210 pigs (PIC 327 × 1050, initially 15.15 lb) were used in a 29-d trial to evaluate the effects of dietary wheat middlings and NE formulation on nursery pig growth performance. Pens of pigs were balanced by initial BW and randomly allotted to 1 of 5 dietary treatments with 6 replications per treatment. The 5 corn-soybean meal–based diets were: (1) corn-soybean meal (positive control), (2) 10% added midds, (3) 20% added midds, (4) Treatment 2 with 1.4% added soybean oil, and (5) Treatment 3 with 2.8% added soybean oil. Treatments 4 and 5 were balanced on an NE basis equal to that of the positive control. Feed ingredients were assigned NE values for the growing pig by INRA (20042). Treatment diets were fed in a 2-phase feeding program from d 0 to 12 and 12 to 29.
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