Abstract

This experiment was carried out in the framework of a project to develop a viable fish polyculture technology under Bangladeshi conditions that allows simultaneous fish production of small indigenous species for the farmers' family consumption and of large carp species as a cash crop. The objectives of this experiment were to assess the effects on fish performance and on the environment of adding 20% large fish to the basic ‘cash crop’ carp–small fish polyculture consisting of 10 000 fish ha−1 of the large carp rohu Labeo rohita (Hamilton), catla Catla catla (Hamilton) and common carp Cyprinus carpio (L.) at a species ratio 1:1:1, and 15 000 fish ha−1 of each small indigenous fish punti Puntius sophore (Hamilton) and mola Amblypharyngodon mola (Hamilton) (control). The treatment ponds were stocked with additional 2000 large fish ha−1, either all rohu, or all catla, or all common carp, or half rohu and half common carp, or half catla and half common carp. The results obtained and the analysis of interactions through the food web that affect food resource availability of the different fish species and account for the trends and differences observed among treatments confirm the positive effect of common carp on rohu reported in previous experiments and show that a 20% increase in large carps stocking neither affect the survival of the large carps nor reduce harvesting biomass of the small fish for the farmer's family consumption. Increased stocking densities of each large carp species did not significantly reduce its own harvesting weight and mean growth rate, while significantly increased rohu and catla (but not common carp) harvesting biomass and yield. The complex relations between species led to inter- and intraspecific competition, which in some treatments increased growth or yield of one species and in other treatments of other species, so that the gains on one species and the losses on the other led to no significant total harvested biomass differences between treatments. Yet, the results herein reported may help farmers to select their species stocking ratios. Thus, if the main target of the farmer is rohu, then a stocking density increase of 10% common carp and 10% rohu would improve rohu growth rate (due to common carp) and result in 50% higher rohu harvesting biomass and yield. If the main target of the farmer is catla, then a 20% increase in catla stocking density would lead to 20% higher catla harvesting biomass.

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